Red Kidney Bean Salad
9 ingredients
4 steps
Ingredients
- 1 (16 oz.) can kidney beans
- 1/4 c. wine vinegar
- 3 Tbsp. olive oil
- 1/4 tsp. oregano
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/4 c. sliced celery
- 2 Tbsp. chopped onion
- lettuce cups
Directions
-
1Thoroughly rinse and drain kidney beans.
-
2Combine vinegar, oil, oregano, salt and pepper; mix with beans.
-
3Blend in celery and onion; chill.
-
4Serve in crisp lettuce cups.
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