Never Fail Caramel-Korn

7 ingredients
8 steps

Ingredients

  • 2 sticks or 1 c. margarine
  • 2 c. light brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 6 qt. popped popcorn
  • 1 tsp. vanilla

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil five minutes, without stirring.
  4. 4
    Remove from heat and add vanilla and soda.
  5. 5
    Stir well.
  6. 6
    Pour over popped popcorn in two shallow pans or cookie sheets.
  7. 7
    Bake at 250° for one hour, stirring and coating every 15 minutes.
  8. 8
    (Does not stick together and keeps well in closed container.)

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