Never Fail Caramel-Korn
7 ingredients
8 steps
Ingredients
- 2 sticks or 1 c. margarine
- 2 c. light brown sugar
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1/2 tsp. soda
- 6 qt. popped popcorn
- 1 tsp. vanilla
Directions
-
1Mix first four ingredients.
-
2Bring to a boil, stirring constantly.
-
3Boil five minutes, without stirring.
-
4Remove from heat and add vanilla and soda.
-
5Stir well.
-
6Pour over popped popcorn in two shallow pans or cookie sheets.
-
7Bake at 250° for one hour, stirring and coating every 15 minutes.
-
8(Does not stick together and keeps well in closed container.)
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