Red Potato Casserole

6 ingredients
3 steps

Ingredients

  • red potatoes
  • 1 c. sour cream
  • 1 can cream soup (any flavor)
  • 1 c. shedded Cheddar cheese
  • 1/2 c. milk
  • bacon bits

Directions

  1. 1
    Boil the red potatoes until tender.
  2. 2
    Mix together other ingredients. Slice 1 layer of potatoes thinly in buttered casserole. Top mixture, then repeat. Top with bacon bits.
  3. 3
    Bake at 350° until bubbling.

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