Teff Cakes

6 ingredients
2 steps

Ingredients

  • 1 cup teff
  • 1 cup water
  • 1 cup chopped onion
  • 1 jalapeno pepper seeded & chopped
  • 1 cup whole wheat pastry flour
  • 1 tablespoon sesame oil

Directions

  1. 1
    Place teff & 2 c water in medium covered saucepan. Bring to a boil, lower heat & simmer until water is absorbed, about 15 minutes, stirring occasionally. Add onion, jalapeno, flour & rest of water to make a batter.
  2. 2
    Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff batter onto skillet & cook till browned on both sides. Serve with heated groundnut sauce, see recipe.

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