Red Potatoes And Beans

Name: Red Potatoes And Beans
Ingredients: 1 teaspoon Salt; 2 pounds Small Red Potatoes, Washed And Drained; 1-1/2 pound Fresh Green Beans, Rinsed With Ends Cut Off, Drained; 1 Tablespoon Olive Oil; 2 cloves Garlic, Minced; Salt And Pepper, to taste

6 ingredients

2 steps

Ingredients

1 teaspoon Salt
2 pounds Small Red Potatoes, Washed And Drained
1-1/2 pound Fresh Green Beans, Rinsed With Ends Cut Off, Drained
1 Tablespoon Olive Oil
2 cloves Garlic, Minced
Salt And Pepper, to taste

Directions

1

Bring a large kettle of water and the 1 teaspoon of salt to a boil. Once it hits a boil carefully drop in the potatoes and boil for 15 minutes. Then drop in the green beans and boil for 5 minutes. Remove from heat and drain the beans/potatoes.
2

Place olive oil and garlic in a large skillet over medium heat. Saute for 30 seconds. Add the potatoes and green beans, stir well to coat with the oil and garlic. Cook for approximately 3-4 minutes until it is all heated through. Remove from heat. Sprinkle with salt and pepper to taste.