Red Raspberry Cream Salad

5 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen red raspberries, thawed
  • 1 (6 oz.) pkg. red raspberry gelatin
  • 1 pt. vanilla ice cream
  • 1 (6 oz.) can frozen lemonade concentrate
  • 1/2 c. chopped pecans

Directions

  1. 1
    Drain thawed raspberries.
  2. 2
    Add water to make 2 1/3 cups liquid. In medium saucepan, heat to boiling.
  3. 3
    Pour boiling liquid over gelatin into large mixing bowl.
  4. 4
    Add ice cream.
  5. 5
    Stir until melted. Stir in lemonade.
  6. 6
    Chill until partially set.
  7. 7
    Fold in drained raspberries and pecans.
  8. 8
    Pour into oiled 6-cup mold.

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