Chimichangas

10 ingredients
3 steps

Ingredients

  • 1 pkg. stew meat
  • 1 pkg. Lipton onion soup mix
  • 1 small can green chilies, chopped
  • 1 pkg. burrito size flour tortillas
  • 1 can enchilada sauce
  • shredded cheese
  • cubed tomatoes
  • chopped lettuce
  • sour cream
  • black olives

Directions

  1. 1
    Combine the meat with the onion soup and green chilies in a slow cooker.
  2. 2
    Cook for 8 hours over a low heat.
  3. 3
    When it is done, the stew meat will fall apart into tender pieces when stirred.

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