Red Red Punch

11 ingredients
5 steps

Ingredients

  • 1 qt. hot tea
  • 1 qt. cranberry juice
  • 1 qt. apple juice
  • 3 sticks cinnamon
  • 12 whole cloves
  • 1 c. sugar
  • 2 c. orange juice
  • 3/4 c. lemon juice
  • 1 (3 oz.) jar maraschino cherries, halved
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Directions

  1. 1
    Combine all ingredients, except the last three; bring to a boil.
  2. 2
    Pour into a bowl.
  3. 3
    Float orange slices and lemon slices, topped with half a cherry.
  4. 4
    Red food coloring may be added, if desired.
  5. 5
    Yield: 20 punch cup servings.

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