Red, Red Rice

6 ingredients
8 steps

Ingredients

  • 1 c. long grain rice
  • 1 large red bell pepper
  • 3 Tbsp. butter
  • 1 tsp. olive oil
  • 1/4 c. sliced scallions
  • salt and freshly ground pepper

Directions

  1. 1
    Add rice to a large pot of boiling water.
  2. 2
    Stir once.
  3. 3
    Boil for 12 minutes.
  4. 4
    Drain into a colander.
  5. 5
    Or cook rice per directions on package.
  6. 6
    Char pepper on grill or gas flame.
  7. 7
    Place in a brown bag and shake.
  8. 8
    Remove charred skin and seed; roughly chop.

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