Red Slaw

Name: Red Slaw
Ingredients: 3 cups thinly sliced red cabbage; 3/4 cup thinly, vertically sliced red onion; 6 tablespoons red wine vinegar; 1 tablespoon sugar; 1 teaspoon kosher salt; 3 tablespoons Kewpie (Japanese) mayonnaise; 1 honeycrisp apple, peeled and grated (about 1 cup)

7 ingredients

2 steps

Ingredients

3 cups thinly sliced red cabbage
3/4 cup thinly, vertically sliced red onion
6 tablespoons red wine vinegar
1 tablespoon sugar
1 teaspoon kosher salt
3 tablespoons Kewpie (Japanese) mayonnaise
1 honeycrisp apple, peeled and grated (about 1 cup)

Directions

1

Combine first 5 ingredients in a large bowl; toss well to coat. Place 3 to 4 heavy plates on top of cabbage mixture to weigh down; wrap tightly with plastic wrap. Refrigerate 8 hours or overnight.
2

Drain liquid from cabbage mixture. Stir in mayonnaise and apple.