Red Snapper Parfait

Directions

1. 1
   Season the fillets with the spice.
2. 2
   In a medium saute pan over medium-high heat, heat the oil.
3. 3
   Sear the fish until deep golden brown on both sides.
4. 4
   Remove to a plate.
5. 5
   In a shallow dish, combine the lime juice, cilantro, jalapeno, and red pepper.
6. 6
   Place the fish in the dish and let it sit for 1 hour.
7. 7
   In a small bowl, combine the papaya, coconut milk, and coconut.
8. 8
   Place 2 tablespoons of the papaya mixture in the bottom of two parfait glasses.
9. 9
   Place a fillet in each glass and top each with 3 tablespoons papaya mixture, then the snapper fillets.
10. 10
    Top with the remaining papaya mixture.
11. 11
    Garnish with cilantro sprigs.
12. 12
    Chill for 1 hour before serving.