Hangover Poached Eggs

Directions

1. 1
   Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
2. 2
   Heat over medium flame until the liquid starts to bubble.
3. 3
   Add the butter and stir until melted.
4. 4
   Carefully add the eggs, and simmer covered for 3 minutes.
5. 5
   Remove the eggs with a slotted spatula and place on the toast.
6. 6
   Pour the catsup sauce over the eggs and top with the cheese.