Reese Cups

5 ingredients
5 steps

Ingredients

  • 1 c. (2 sticks) margarine or butter
  • 1 c. peanut butter (crunchy or plain)
  • 1 lb. box powdered sugar
  • 1 1/2 c. graham cracker crumbs
  • 6 oz. pkg. chocolate chips or Hershey bar

Directions

  1. 1
    Blend butter and peanut butter in large bowl.
  2. 2
    Work in sugar and graham cracker crumbs.
  3. 3
    Press mixture in 9 x 13 cake pan. Melt chocolate and spread quickly over top.
  4. 4
    Chill and cut into squares.
  5. 5
    Enjoy!

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