Refried Beans

8 ingredients
3 steps

Ingredients

  • 2 lb. bag pinto beans
  • 1 large onion, chopped
  • 2 Tbsp. garlic powder
  • 2 Tbsp. cumin
  • 2 Tbsp. oregano
  • 2 to 3 dashes of hot sauce or Tabasco
  • water (to fill pot)
  • spice to your taste (feel free to add more or less spice)

Directions

  1. 1
    Wash and soak beans in water overnight.
  2. 2
    When ready to cook, put beans, onion, spices and water in large pot; bring to boil. Reduce heat and simmer, covered, until a thick batter consistency (about 4 to 5 hours).
  3. 3
    Store in desired size of bowls and freeze.

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