Refrigerated Grape Spread
4 ingredients
8 steps
Ingredients
- 2 tablespoons unflavored gelatin
- 24 ounces unsweetened grape juice
- 2 tablespoons bottled lemon juice
- 2 tablespoons liquid low-calorie sweetener
Directions
-
1In a saucepan, soften the gelatin in the grape and lemon juices.
-
2Bring to a full rolling boil to dissolve gelatin.
-
3Boil 1 minute and remove from heat.
-
4Stir in sweetener.
-
5Fill jars quickly, leaving 1/4-inch headspace.
-
6Adjust lids.
-
7Do not process or freeze.
-
8Caution: Store in refrigerator and use within 4 weeks.
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