Refrigerated Grape Spread

4 ingredients
8 steps

Ingredients

  • 2 tablespoons unflavored gelatin
  • 24 ounces unsweetened grape juice
  • 2 tablespoons bottled lemon juice
  • 2 tablespoons liquid low-calorie sweetener

Directions

  1. 1
    In a saucepan, soften the gelatin in the grape and lemon juices.
  2. 2
    Bring to a full rolling boil to dissolve gelatin.
  3. 3
    Boil 1 minute and remove from heat.
  4. 4
    Stir in sweetener.
  5. 5
    Fill jars quickly, leaving 1/4-inch headspace.
  6. 6
    Adjust lids.
  7. 7
    Do not process or freeze.
  8. 8
    Caution: Store in refrigerator and use within 4 weeks.

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