Refrigerator Dills

Directions

1. 1
   Mix and refrigerate cold water, vinegar and salt.
2. 2
   Wash cucumbers and cut into spears.
3. 3
   Pack in sterilized jars, adding a sprig of dill, clove of garlic and small red pepper.
4. 4
   Pour liquid mixture over cucumbers and seal.
5. 5
   Store in refrigerator.
6. 6
   They will be ready in 7 to 10 days and will keep 3 months or longer.