Easy Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   In a heavy saucepan, combine the butter, brown sugar, corn syrup and salt.
3. 3
   Bring to a boil and boil for 5 minutes, stirring occasionally.
4. 4
   Remove from heat and add baking soda.
5. 5
   Stir well.
6. 6
   Place popcorn in large roasting pan and pour caramel sauce over the popcorn.
7. 7
   Stir.
8. 8
   Bake 45 minutes, stirring every 15 minutes.