Refrigerator Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lb. potatoes
  • 1 c. sour cream
  • 1/4 tsp. pepper
  • 2 (3 oz.) pkg. cream cheese
  • 2 tsp. onion salt or powder
  • 1 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Cook potatoes; drain well.
  2. 2
    Mash potatoes; add all other ingredients.
  3. 3
    Store in refrigerator.
  4. 4
    Will keep 2 weeks.

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