Refrigerator Pan Rolls

Directions

1. 1
   Mix together with mixer hot water, sugar, salt and margarine. Add yeast dissolved in warm water.
2. 2
   Add well beaten egg and 2 3/4 cups flour.
3. 3
   Beat until smooth.
4. 4
   Add by hand 2 1/2 cups flour. Knead until smooth and elastic.
5. 5
   Put in greased bowl, turning in order that all might be covered.
6. 6
   Let rise until doubled.
7. 7
   Punch down and make rolls.
8. 8
   Let rise.
9. 9
   Bake at 375° for 20 minutes.
10. 10
    May be refrigerated for 4 or 5 days.