Refrigerator Pickles

6 ingredients
5 steps

Ingredients

  • 3 qt. unpeeled, washed, thinly sliced cucumbers
  • 2 large onions, thinly sliced into rings
  • 1 large green pepper, cut into narrow strips
  • 1/3 c. salt
  • 2 c. white vinegar
  • 3 c. white sugar

Directions

  1. 1
    Mix all ingredients in a large glass bowl.
  2. 2
    Put into jars with tight covers.
  3. 3
    Refrigerate for 2 weeks before using.
  4. 4
    These will keep for 2 years in the refrigerator.
  5. 5
    (A gallon sun tea jar works well if you have a glass one and enough room in the refrigerator.)

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