Refrigerator Pickles

Directions

1. 1
   Soak sliced cucumbers in salt for 4 hours.
2. 2
   Drain and rinse off.
3. 3
   Make mixture of the sugar, vinegar and celery seed.
4. 4
   Heat until sugar is dissolved.
5. 5
   Cool.
6. 6
   Pour over cucumbers and refrigerate.
7. 7
   Can add an onion with cucumbers for flavor, if desired. Store in glass container; keeps for weeks.