"Refrigerator Pickles"

Directions

1. 1
   Wash cucumbers; soak in ice cold water (salt water) with onions.
2. 2
   Bring the sugar, vinegar, celery and mustard seed to a boil to make a syrup.
3. 3
   Let the cucumbers soak until the syrup is cooled.
4. 4
   Drain off salt water.
5. 5
   Pour syrup over cucumbers and pack in jars.
6. 6
   Refrigerate.
7. 7
   Leave some room at the top of the jar.