Refrigerator Pickles

8 ingredients
5 steps

Ingredients

  • 1 gal. sliced cucumbers
  • 1/2 to 1 c. sliced onion
  • 4 c. sugar
  • 1/3 tsp. celery seed
  • 4 c. vinegar
  • 1/4 c. salt
  • 1 1/3 tsp. turmeric
  • 1 1/3 tsp. mustard seed

Directions

  1. 1
    Put cucumbers in a gallon glass
  2. 2
    jar.
  3. 3
    Mix the vinegar and other ingredients.
  4. 4
    Pour the vinegar mixture over cucumbers. Refrigerate.
  5. 5
    Ready to eat after 1 week.

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