Refrigerator Pickles

15 ingredients
1 steps

Ingredients

  • 2 canning jars (1 qt. Masons)
  • bunch fresh dill
  • 2 qts. water, boiled
  • 1 1/2 c. distilled white vinegar
  • 8 tbsp. coarse sea salt
  • 6-8 sm. cucumbers
  • 3-4 stalks celery
  • one bag baby carrots
  • one bunch haricots certs
  • one bunch pink or white radish
  • one kohlrabi
  • 6-8 cloves garlic, peeled
  • 2 tbsp. pickling spice
  • (Can substitute celery root, beets, turnips or any other crunchy fresh veg.)
  • Cheesecloth or Saran

Directions

  1. 1
    {"0":"Wash jars: Run canning jars thru dishwasher or wash thoroughly.","2":"Prepare brine: Add to 2 quarts of boiled water that has been brought to room temperature,","3":"vinegar and salt. (Use stainless or glass only for brine.)","5":"Jar the pickles: Layer fresh dill on bottom of jars.","6":"Pack dukes and other veg in tight.","7":"Add 1 tbsp. pickling spice to each jar.","8":"Add 3-4 garlic cloves, or to taste.","9":"Add more dill.","10":"Ladle in brine mixture to cover veg.","11":"Cover with wrap, securing closed with rubber band.","12":"Let stand in cool, dark spot, until soured, 48-72 hours.","13":"Place lid securely on jar and refrigerate. These will keep 3-4 months in fridge."}

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