Refrigerator Pickles

7 ingredients
7 steps

Ingredients

  • 6 c. thinly sliced cucumbers
  • 1 c. thinly sliced onions
  • 1 c. thinly sliced bell pepper
  • 1 Tbsp. salt
  • 1/2 tsp. celery seed
  • 1 1/4 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Put cucumbers, onions and peppers into a jar or other container with a lid.
  2. 2
    Sprinkle with salt and stir.
  3. 3
    Let stand in refrigerator for 2 hours.
  4. 4
    Drain all liquid.
  5. 5
    Add all other ingredients.
  6. 6
    Stir and refrigerate.
  7. 7
    Will keep up to 2 months. Ready to eat the next day.

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