Refrigerator Roll Dough

Directions

1. 1
   Melt together water and oleo.
2. 2
   Add sugar, salt, yeast and beaten eggs.
3. 3
   Add 4 cups of flour.
4. 4
   Mix well and then add remaining 4 cups flour.
5. 5
   Beat well or mix well with hands.
6. 6
   Put in refrigerator overnight.
7. 7
   Use to make Bierocks and Cinnamon Rolls.