Salmon Loaf

5 ingredients
4 steps

Ingredients

  • 1 lb. can drained salmon, flaked
  • 1 1/2 c. dry bread crumbs
  • 1 can cream of celery soup
  • 1/2 c. minced green pepper
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine all ingredients; pack lightly into a greased 9 x 5 x 3-inch loaf pan.
  2. 2
    Bake at 350° for about 1 hour.
  3. 3
    I like to bake mine in muffin pans.
  4. 4
    Bake until light brown.

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