Refrigerator Rolls

Directions

1. 1
   Pour boiling water over sugar, salt and Crisco.
2. 2
   Stir until Crisco is dissolved and cool mixture to lukewarm.
3. 3
   Add yeast which has been dissolved in lukewarm water and egg.
4. 4
   Mix well . Stir in flour to make soft dough.
5. 5
   Rub surface with Crisco; cover tightly and store in refrigerator until ready to use.
6. 6
   (Will keep one week.) Place out and let rise in pans.
7. 7
   Bake at 375° for about 10 to 15 minutes or until light brown.