Talerina

Name: Talerina
Ingredients: 1 bell pepper; 1 onion; 3 ribs of celery; 1 pod garlic; 1 lb. ground chuck; 1/4 lb. sausage; 1 large can of tomatoes, chopped; 1 can tomato sauce; 1 Tbsp. Worcestershire sauce; 1 can or pkg. of shoe peg corn; 1 Tbsp. salt; 1 Tbsp. pepper; 1 can chopped black olives; 1 lb. grated sharp cheese; 1 lb. pkg. wide noodles

15 ingredients

6 steps

Ingredients

1 bell pepper
1 onion
3 ribs of celery
1 pod garlic
1 lb. ground chuck
1/4 lb. sausage
1 large can of tomatoes, chopped
1 can tomato sauce
1 Tbsp. Worcestershire sauce
1 can or pkg. of shoe peg corn
1 Tbsp. salt
1 Tbsp. pepper
1 can chopped black olives
1 lb. grated sharp cheese
1 lb. pkg. wide noodles

Directions

1

Chop then mix the following: brown bell pepper, onion, celery, garlic, ground chuck and sausage. Mix tomatoes, tomato sauce, Worcestershire sauce, shoe peg corn, salt, and pepper. Combine both mixtures together.
2

Cook as spaghetti.
3

Add chopped black olives, 3/4 pound grated sharp cheese. Mix one package cooked wide noodles.
4

Bake 45 minutes in buttered casserole at 350°.
5

Top with 1/4 lb. sharp cheese.
6

Makes 8 to 10 servings.