Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Set aside.
3. 3
   Cream sugar and margarine.
4. 4
   Add egg, the 2 cups warm water, salt and 4 cups of flour.
5. 5
   Mix and add yeast/water mixture.
6. 6
   Beat about 4 to 5 minutes with mixer.
7. 7
   Add rest of flour slowly until stiff dough or add by hand.
8. 8
   Turn onto board and knead 4 to 5 minutes.
9. 9
   Place in greased Tupperware or bowl.
10. 10
    Cover and refrigerate until ready to use. Make into rolls and place in greased pan.
11. 11
    Let rise 3 to 4 hours. Bake at 400° for 12 to 15 minutes.