Refrigerator Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast, dissolved in 1/4 c. lukewarm water
  • 1 tsp. sugar (added to yeast)
  • 4 c. flour, sifted with 1/2 tsp. salt
  • 4 Tbsp. shortening
  • 1/3 c. sugar
  • 1 egg
  • 1 c. warm water

Directions

  1. 1
    Dissolve yeast in water. Add sugar and set aside.
  2. 2
    Cream shortening and sugar; beat in egg. Add warm water.
  3. 3
    Stir in dissolved yeast mixture and beat in flour.
  4. 4
    (You may need to add a little more flour to make a fairly stiff dough, but not too stiff!)
  5. 5
    Place dough in a bowl, cover and let rise until doubled. Press down and put in refrigerator.

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