Refrigerator Rolls

6 ingredients
10 steps

Ingredients

  • 2 cakes quick acting yeast
  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 2 Tbsp. shortening, melted
  • 5 to 6 c. flour

Directions

  1. 1
    Mix yeast in warm water; add sugar, salt and shortening. Mix with flour.
  2. 2
    Let
  3. 3
    rise
  4. 4
    for
  5. 5
    1
  6. 6
    hour, then make into rolls. Let rise again.
  7. 7
    Bake
  8. 8
    until
  9. 9
    brown.
  10. 10
    Can be stored in airtight container in refrigerator until you need them.

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