Refrigerator Rolls

9 ingredients
8 steps

Ingredients

  • 1 c. warm water
  • 2 pkg. dry yeast, dissolved in water
  • 1 c. cold water
  • 1/2 c. Crisco
  • 2 tsp. salt
  • 1 c. melted Crisco
  • 2 eggs, beaten
  • 6 c. plain flour
  • stick melted butter

Directions

  1. 1
    Dissolve salt, sugar and cold water.
  2. 2
    Pour melted Crisco in cold water mixture.
  3. 3
    Add yeast, water, eggs and flour together. Cover with wax paper; place in refrigerator overnight.
  4. 4
    Roll out and cut.
  5. 5
    Dip biscuits into melted butter.
  6. 6
    Place in pan.
  7. 7
    Let rise one hour.
  8. 8
    Bake at 400° for 15 minutes.

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