Reishi Tea

Directions

1. 1
   Chop the dried mushrooms coarsely and grind to a fine powder in a spice mill or use a mortar and pestle.
2. 2
   Wrap this powder securely in muslin and set aside.
3. 3
   Bring 8 cups water to a boil.
4. 4
   Drop the reishi bag in and lower the heat until the liquid has reduced by half, about 1 hours.
5. 5
   Drink no more than 1 cup daily for no more than a month.
6. 6
   The tea, a pick-me-up for the immune system, can be refrigerated for 1 week.