Rempah (Malay Curry)

Name: Rempah (Malay Curry)
Ingredients: 12 ounces sweet potatoes, or yams; 12 ounces yam peeled, cubed; 1 large onions peeled, diced; 6 each garlic cloves; 6 tablespoons vegetable oil; 3 1/2 ounces coconut; 2 tablespoons tamarind of your choosing

7 ingredients

4 steps

Ingredients

12 ounces sweet potatoes, or yams
12 ounces yam peeled, cubed
1 large onions peeled, diced
6 each garlic cloves
6 tablespoons vegetable oil
3 1/2 ounces coconut
2 tablespoons tamarind of your choosing

Directions

1

Add enough water to the spices to make a stiffish paste, then leave to stand for a few minutes.
2

Make a puree of the onion, garlic, chillies, red pepper and ginger.
3

Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking.
4

Then add the puree and fry for 15 minutes.