Polynesian Chicken

Name: Polynesian Chicken
Ingredients: 3 to 4 chicken breasts, skinned and boned; 1/2 to 1 green pepper, cut in chunks (bell pepper); 1/2 c. diagonally cut celery; 1 medium onion, cut in eighths; 1 to 2 c. snow peas or broccoli; 1 (12 oz.) jar Heinz Homestyle mushroom gravy; 3 to 4 Tbsp. soy sauce; 1 can pineapple chunks, drained; hot rice; 1/8 tsp. ginger

10 ingredients

6 steps

Ingredients

3 to 4 chicken breasts, skinned and boned
1/2 to 1 green pepper, cut in chunks (bell pepper)
1/2 c. diagonally cut celery
1 medium onion, cut in eighths
1 to 2 c. snow peas or broccoli
1 (12 oz.) jar Heinz Homestyle mushroom gravy
3 to 4 Tbsp. soy sauce
1 can pineapple chunks, drained
hot rice
1/8 tsp. ginger

Directions

1

Cut chicken in strips; stir-fry in 1 to 2 tablespoons oil, until no longer pink.
2

Remove.
3

Stir-fry all vegetables 3 to 4 minutes, until just tender (crisp).
4

Add gravy, soy sauce and ginger, then add meat and heat.
5

Last, add the pineapple chunks. Serve over hot rice.
6

Serves 4.