Reuben Bake

10 ingredients
10 steps

Ingredients

  • 10 slices rye bread
  • 14 cup melted butter
  • 1 small onion, chopped
  • 12 cup sour cream
  • 12 cup thousand island dressing
  • 1 tablespoon butter
  • 1 (15 ounce) can sauerkraut, drained and squeezed very dry
  • 12 ounces corned beef, slices chopped fine
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded swiss cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Coat a 9 x 13 inch baking dish with nonstick spray.
  3. 3
    In a large bowl mix together cubed rye bread and the melted butter.
  4. 4
    Mix well.
  5. 5
    Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
  6. 6
    Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
  7. 7
    Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
  8. 8
    Top with rest of bread.
  9. 9
    Tap down.
  10. 10
    Bake uncovered for 30 minutes.

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