Reuben Bake
10 ingredients
10 steps
Ingredients
- 10 slices rye bread
- 14 cup melted butter
- 1 small onion, chopped
- 12 cup sour cream
- 12 cup thousand island dressing
- 1 tablespoon butter
- 1 (15 ounce) can sauerkraut, drained and squeezed very dry
- 12 ounces corned beef, slices chopped fine
- 1 cup shredded mozzarella cheese
- 1 cup shredded swiss cheese
Directions
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1Preheat oven to 350.
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2Coat a 9 x 13 inch baking dish with nonstick spray.
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3In a large bowl mix together cubed rye bread and the melted butter.
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4Mix well.
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5Mix together the 1/2 cup sour cream and 1/2 cup Thousand Island dressing; set aside.
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6Saute onion with 1 tablespoon butter and then mix with the sour cream/Thousand Island dressing mixture.
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7Layer in pan as follows: 1/2 bread mixture; sauerkraut; corned beef; sour cream and onion mixture; mozzarella cheese; swiss cheese.
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8Top with rest of bread.
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9Tap down.
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10Bake uncovered for 30 minutes.
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