Reuben Burger

5 ingredients
4 steps

Ingredients

  • 1/4 cup sauerkraut
  • 1/4 teaspoon caraway seeds
  • 1/2 pound ground pork
  • 2 slices Swiss cheese (3/4 ounce each)
  • 2 hamburger buns, split and toasted

Directions

  1. 1
    In a small saucepan, heat sauerkraut and caraway seeds; keep warm.
  2. 2
    Shape pork into two patties.
  3. 3
    Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°.
  4. 4
    Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut. Replace bun tops. Yield: 2 servings.

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