Reuben Casserole

9 ingredients
10 steps

Ingredients

  • 1 lb. sauerkraut
  • 2 medium tomatoes, sliced
  • 2 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter
  • 1/2 c. corned beef, thinly sliced
  • 1 can Pillsbury biscuits
  • 2 c. shredded Swiss cheese (8 oz.)
  • 1/4 tsp. caraway seed
  • crushed Rye Krisp crackers

Directions

  1. 1
    Spread sauerkraut in an 8 x 12-inch dish.
  2. 2
    Top with sliced tomatoes.
  3. 3
    Dot with butter and Thousand Island dressing.
  4. 4
    Cover with corned beef.
  5. 5
    Sprinkle with Swiss cheese.
  6. 6
    Bake 15 minutes at 425°.
  7. 7
    Remove from oven.
  8. 8
    Split biscuits in half and place on top of cheese.
  9. 9
    Sprinkle with crushed Rye Krisps and caraway seed. Bake at 425° for 20 minutes, until topping is brown.
  10. 10
    Serves about 6 people.

Products Matching These Ingredients

Dressing & dip, creamy poppyseed

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Sundried Tomatoes

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Sauerkraut

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Sliced stewed tomatoes

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Whole peeled tomatoes in juice

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Sauerkraut

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