Spaghetti Casserole
10 ingredients
9 steps
Ingredients
- 1 Tbsp. oil
- 1 1/2 lb. ground beef
- 1 large onion, chopped
- salt
- pepper
- chili powder
- dash of garlic powder
- 2 (16 oz.) cans tomato sauce
- 1 c. water
- 8 oz. pkg. spaghetti cheese, grated
Directions
-
1Brown meat in oil.
-
2Add onion; cook for a few minutes.
-
3Drain. Add salt, pepper and chili powder to taste.
-
4Add a dash of garlic powder, tomato sauce and water.
-
5Cook until well blended.
-
6Put cooked, drained spaghetti into casserole dish.
-
7Pour meat sauce over top of spaghetti.
-
8Cover with grated cheese.
-
9Bake at 400° until cheese is melted and browning around edges.
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