Reuben Loaf

Directions

1. 1
   Set aside 1 cup flour in large bowl.
2. 2
   Mix remaining flour, sugar, salt and yeast.
3. 3
   Stir in water and margarine.
4. 4
   Mix in enough flour to make soft dough.
5. 5
   On floured surface, knead 4 minutes.
6. 6
   On greased sheet, roll dough to a 14 x 10-inch rectangle.
7. 7
   Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut.
8. 8
   Cut 1-inch wide strips along sides of filling out to dough edges.
9. 9
   Alternating sides, fold strips at an angle across filling.
10. 10
    Cover dough; place over long, shallow pan 1/2 filled with boiling water for 15 minutes.
11. 11
    Brush with egg white; sprinkle with caraway seed.
12. 12
    Bake at 325° for 25 to 30 minutes.
13. 13
    Cool slightly.
14. 14
    Serve warm.