Reuben Loaf

Name: Reuben Loaf
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. caraway rye bread crumbs; 1 egg; 1/2 c. chopped onion; 1/4 c. sweet pickle relish; 1/4 c. creamy Russian dressing; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (14 oz.) can sauerkraut, drained; 1 1/2 c. grated Swiss cheese

11 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
1 1/2 c. caraway rye bread crumbs
1 egg
1/2 c. chopped onion
1/4 c. sweet pickle relish
1/4 c. creamy Russian dressing
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14 oz.) can sauerkraut, drained
1 1/2 c. grated Swiss cheese

Directions

1

Preheat oven to 350°.
2

In a large bowl, combine meat, bread crumbs, egg, onion and seasonings.
3

Work mixture with hands until blended.
4

On a sheet of waxed paper, shape mixture into a 6 x 14-inch rectangle.
5

Sprinkle with chopped sauerkraut and grated cheese, leaving a 1-inch border around all edges.
6

Starting with narrow end, roll mixture jelly roll fashion.
7

Seal edges.
8

Place in a shallow baking dish and bake for 45 minutes.
9

Serves 6.