Blueberry Congealed Salad
4 ingredients
1 steps
Ingredients
- 1 large or 2 small pkg. grape jello
- 1 large can crushed pineapple (and juice)
- 2 c. hot water
- 1 can blueberry pie filling
Directions
-
1Dissolve the jello in hot water. Add fruit and pour into mold or casserole dish. Set in refrigerator and let congeal.
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