Blueberry Congealed Salad

4 ingredients
1 steps

Ingredients

  • 1 large or 2 small pkg. grape jello
  • 1 large can crushed pineapple (and juice)
  • 2 c. hot water
  • 1 can blueberry pie filling

Directions

  1. 1
    Dissolve the jello in hot water. Add fruit and pour into mold or casserole dish. Set in refrigerator and let congeal.

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