Reuben Spread

6 ingredients
4 steps

Ingredients

  • 1 -16 oz. jar sauerkraut (rinsed and drained)
  • 1 8 of pkg. sour cream (cubed)
  • 2 c. shredded swiss cheese (8 oz.)
  • 3 oz. pkg. of deli corn beef (chopped)
  • 3 Tbsp. thousand island dressing mix
  • Snack rye bread or crackers

Directions

  1. 1
    In a 1 1/2 qt. slow cooker combine the first five ingredients. Cover and cook for two hours or until cheeses are melted.
  2. 2
    Stir to blend.
  3. 3
    Serve warm with rye bread or crackers.
  4. 4
    Yields 3 1/2 cups.

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