Spiced Monkey Jam

Name: Spiced Monkey Jam
Ingredients: 900 g bananas, sliced; 500 g fresh cut pineapple; 1/2 cup unsweetened coconut; 90 g crystallized ginger, rough chopped; 1 vanilla bean, sliced lengthwise; 1 tablespoon cinnamon; 1/4 teaspoon cardamom; 1/2 teaspoon salt; 3 tablespoons bottled lemon juice; 1/4 teaspoon citric acid; 1 tablespoon pectin; 1 teaspoon coconut oil; 3 cups sugar

13 ingredients

4 steps

Ingredients

900 g bananas, sliced
500 g fresh cut pineapple
1/2 cup unsweetened coconut
90 g crystallized ginger, rough chopped
1 vanilla bean, sliced lengthwise
1 tablespoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon salt
3 tablespoons bottled lemon juice
1/4 teaspoon citric acid
1 tablespoon pectin
1 teaspoon coconut oil
3 cups sugar

Directions

1

Place lemon juice, pineapple, ginger in a blender and puree.
2

Add remaining ingredients scraping the beans from the vanilla to the pot.
3

Cook stirring so it doesn't burn until it comes to 220 degrees.
4

Ladle hot jam into sterilized hot jars leaving about 1/2 inch head space. Remove air bubbles. Process 10 minutes in water bath.