Rhode Island Shortcakes

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Combine flour, cake meal, sugar and baking powder in bowl of food processor fitted with steel blade.
3. 3
   Pulse on and off to combine.
4. 4
   Add butter.
5. 5
   Pulse on and off 18 to 20 times to combine.
6. 6
   Empty into a mixing bowl and stir in cream with a fork, just until blended.
7. 7
   Turn out onto a pastry board and knead a few times.
8. 8
   Press into a square 1 to 1 1/4 inches thick.
9. 9
   Cut into 6 or 8 squares.
10. 10
    Place dough on a lightly greased cookie sheet and bake 15 to 20 minutes, until golden.
11. 11
    Cool 15 minutes before serving.