Chipotle Hummus

Name: Chipotle Hummus
Ingredients: 1 12 cups cooked garbanzo beans; 3 tablespoons tahini; 1 12 teaspoons chopped garlic; 1 tablespoon lemon juice (to taste); 1 teaspoon lemon juice (to taste); 1 tablespoon lime juice (to taste); 1 teaspoon lime juice (to taste); 2 12 teaspoons canned chipotle chiles in adobo, chopped; 1 teaspoon kosher salt (to taste); 18 bunch cilantro, cleaned and chopped; 12 cup olive oil, plus; 2 tablespoons olive oil; salt and pepper, to taste

13 ingredients

3 steps

Ingredients

1 12 cups cooked garbanzo beans
3 tablespoons tahini
1 12 teaspoons chopped garlic
1 tablespoon lemon juice (to taste)
1 teaspoon lemon juice (to taste)
1 tablespoon lime juice (to taste)
1 teaspoon lime juice (to taste)
2 12 teaspoons canned chipotle chiles in adobo, chopped
1 teaspoon kosher salt (to taste)
18 bunch cilantro, cleaned and chopped
12 cup olive oil, plus
2 tablespoons olive oil
salt and pepper, to taste

Directions

1

In blender or food processor or in bowl of an electric mixer, combine garbanzo puree, tahini, garlic, lemon juice, lime juice, chipotles, kosher salt and cilantro.
2

On low speed, mix ingredients well while adding oil in a slow, steady stream.
3

Season with salt and pepper, and add more citrus juice if needed.