Rhubarb Bars

11 ingredients
7 steps

Ingredients

  • 3 c. diced rhubarb
  • 1 1/2 c. white sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1 1/2 c. flour
  • 1 1/2 c. oatmeal
  • 1 c. brown sugar
  • 1/2 tsp. baking soda
  • 1/2 c. chopped nuts
  • 1 c. margarine

Directions

  1. 1
    Combine rhubarb, cornstarch, white sugar and water.
  2. 2
    Cook until thick.
  3. 3
    Add vanilla.
  4. 4
    In separate bowl, combine remaining ingredients and mix until crumbly.
  5. 5
    Place 3/4 of this mixture in greased 9 x 13 pan.
  6. 6
    Spread rhubarb over top, then sprinkle rest of crumbs over rhubarb.
  7. 7
    Bake at 375° for 30 minutes.

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