Rhubarb Bread

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 c. brown sugar
  • 2/3 c. oil
  • 1 egg
  • 1 c. sour milk
  • 1 tsp. vanilla
  • 1 1/2 c. chopped rhubarb
  • 1/2 c. nuts

Directions

  1. 1
    Combine well, then add rhubarb and 1/2 cup nuts.
  2. 2
    Spread mixture into 2 greased loaf pans.
  3. 3
    Mix 1/2 cup sugar, 1/2 teaspoon cinnamon and 1 tablespoon melted butter; pour over loaves before baking.
  4. 4
    Bake 40 minutes at 325°.
  5. 5
    Can be frozen.

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