Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 1/2 cups sugar; 1 teaspoon salt; 2/3 cup oil; 1 egg; 1 cup sour milk (1 cup milk, 1 tablespoon lemon juice); 1/2 teaspoon baking soda; 1 teaspoon vanilla; 2 1/2 cups flour; 2 1/2 cups raw rhubarb, sliced into 1/2 inch pieces; Topping:; 1/2 cup sugar; 1 tablespoon butter or margarine, melted

12 ingredients

1 steps

Ingredients

1 1/2 cups sugar
1 teaspoon salt
2/3 cup oil
1 egg
1 cup sour milk (1 cup milk, 1 tablespoon lemon juice)
1/2 teaspoon baking soda
1 teaspoon vanilla
2 1/2 cups flour
2 1/2 cups raw rhubarb, sliced into 1/2 inch pieces
Topping:
1/2 cup sugar
1 tablespoon butter or margarine, melted

Directions

1

{"0":"Preheat oven to 325 degrees.","2":"Mix all ingredients except rhubarb and beat well. Fold in sliced rhubarb last.","4":"Put into two greased 9x9 pans or one 9x13 pan. Spread topping over all. Bake at 325 degrees for 40 minutes, until nicely browned. Do not overbake."}